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Celebrate Hanukkah with mouth-watering latkes

Tonight at sundown marks the beginning of #Hanukkah; the eight-day celebration centered around family, presents, candle lighting, and of course fried potato pancakes – also known as latkes. Try out our mouth-watering recipe.

latkes

Ingredients:

  • 5 potatoes
  • 2 onions
  • 3 eggs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • between 1/4 to 3/4 cup all-purpose flour
  • oil for frying (canola is recommended)

Preparation:

1. Peel potatoes. Place in a bowl of cold water so they won’t turn brown.
2. When ready to prepare the latkes, drain the potatoes. Place potatoes and onions in a food processor fitted with a knife blade. Pulse until smooth. Drain mixture well.
3. Pour potato mixture into a large bowl. Add beaten eggs. Add salt and pepper. Add enough flour so that the mixture holds together.
4. Pour 1 inch of oil into a large, deep frying pan. Heat the oil over medium-high heat.
5. Carefully drop 1/4 cup of the potato mixture into the hot oil.
6. Flatten the pancake slightly so the center will cook.
7. Fry for several minutes on each side until golden brown and cooked through.
8. Drain on paper towels.

Serving Suggestion: Serve the latkes with applesauce.

Yields: approximately 20 pancakes

1306 Stealth Street
Livermore, CA 94551
(800) 255-4273
*Calls to and from All-Guard may be recorded or monitored without further notice to you, for record-keeping, and quality-assurance purposes.
All-Guard
All Guard Alarm Systems, Inc., Security Systems Consultants, Hayward, CA
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